Sunday, February 10, 2008

Kung Hei Fat Choi

It's the Year of the Golden Rat and since I am forcibly on leave from work, we decided to go to Ongpin (Manila's Chin atown) to witness the festivities.

Our first stop ... MANOSA!


This has been our favorite Chinese restaurant for almost 12 years now. It's styled like the old canteen type Chinese restaurants where they have tiled walls and a short order cook right at the entrance. It's located along Ongpin St. right past the small Eng Bee Tin store alongside Baker's Fair. You can ask any stall owner or vendor and they'll eagerly point you to the right direction. The food is good and cheap. For a complete meal for two which consists of fried rice, rellenong hipon, siomai, maki and drinks it's going to be less than P300 ... that's just about the same price of as two orders of an upsized hamburger meal in any fastfood joint. And the servings are big. The second floor is air conditioned though you really have to wait for a table to be available because it seems like we're not the only ones who patronizes this restaurant. Service is just satifactory though but I don't think you'll have time to complain since you'll be busy enjoying every food they serve. Our recommendations: maki - pork cutlets served on sticky brown soup; siomai - 4 giants sizes per serving; ma chang - sticky rice with some meat in the middle; kikiam and rellenong hipon. They also serve pancit bihon, miki bihon and other noodle recipes.

After our hearty meal, we decided to stroll along Ongpin. We chanced upon a dragon dance and ati-atihan on the streets. The Chinese dragons and the loud noise created by their drums are said to drive away bad spirits.



We were planning to go to a Charm store behind Sta. Cruz Church to have our feng shui but the place was crowded when we got there so we decided to end our Chinese New Year celebration instead. It sure was a wonderful experience and to all those who believe in luck Kung Hei Fat Choi!!!